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Wiley’s Health Series

Wiley’s Health Series

Harvey Washington Wiley

23,04 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Biologia, ciencias de la vida
ISBN:
9781248698624
23,04 €
IVA incluido
Disponible
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'Wiley’s Health Series: Nutrition, Hygiene, Physiology, Book 1' by Harvey Washington Wiley offers a foundational exploration of essential health principles. This volume delves into the interconnected fields of nutrition, hygiene, and physiology, providing readers with a comprehensive understanding of how these elements contribute to overall well-being. Wiley’s accessible approach makes complex scientific concepts understandable, emphasizing the importance of informed choices for maintaining optimal health. The book covers a range of topics, presenting the latest scientific insights in a clear and engaging manner. 'Wiley’s Health Series' remains a valuable resource for students, educators, and anyone interested in gaining a deeper understanding of the fundamental principles of health and wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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