Ganadería

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería (1437)

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería
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  • Beekeeping At The End Of The Earth
    Mark David Leech
    Beekeeping at the End of the Earth, an essential read for learning about beekeeping in a cool temperate climate with a focus on Tasmania our island home.  One hundred beekeepers one hundred different ways to keep bees.Beekeeping At The End Of The Earth is a practical insight into cool climate beekeeping with a focus on Tasmania, our island home.Richly illustrated with unique di...
    Disponible

    45,16 €

  • Silkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, Chinese
    Lang Elliot
    silkie chickensSilkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, etc.Everything you need to know about Silkies or Silkie Chickens as pets. This book is a must have guide for anybody passionate about Silkie Chickens, Silkies or Silkie Bantams.Facts and information, raising, breeding, car...
    Disponible

    13,35 €

  • La cadena de carne bovina
    María José Rey
    La carne bovina ha ocupado un papel protagónico en la historia del Uruguay contemporáneo y ha sido uno de nuestros distintivos fronteras afuera. Pese a su tamaño y ubicación en el mundo, Uruguay, además de haber sido la «Suiza ed América», gracias a ciertas peculiaridades que le otorgó un temprano Estado de bienestar y de destacarse jugando la fútbol, ha hecho historia vendiend...
    Disponible

    13,00 €

  • El guayabo en la medicina veterinaria
    Carlos Alberto Pineda Castillo
    Una obra que analiza el potencial del guayabo (Psidium guajava) para el control de la salmonelosis en cuyes, integrando investigación científica, medicina veterinaria y fitoterapia aplicada a la producción animal sostenible. 10 ...
    Disponible

    12,48 €

  • NYSTCE 068 Agriculture Exam
    NYR McCann
    The NYSTCE 068 Agriculture Exam book is a comprehensive resource designed to help candidates prepare effectively for the exam. It includes 400 wide-ranging NYSTCE 068 Agriculture Exam practice questions that closely mirror the current test format, along with detailed explanations to strengthen understanding of key concepts. The NYSTCE 068 Agriculture Exam content is fully updat...
    Disponible

    163,26 €

  • T Level Animal Care and Management
    Carolyn Holehouse / Gemma Hodgson / Hannah Norgate
    Prepare for your exam and deepen understanding with this clear and colourful revision guide.Covering the T Level Animal Science Core Pathway, this revision guide will help you to fully prepare for your exam. Our author team are all experienced Animal Management lecturers, who understand exactly how to write for level 3 students. Using clear language and straightforward explanat...
    Disponible

    48,44 €

  • HERD
    Hobbs Magaret
    What if cattle weren’t just food, but co-creators of ecological balance?In HERD BOOK, Hobbs Magaret invites us to see the world through a different lens-one that reveals the ancient, living bond between humans, animals, and landscapes. Blending ranching wisdom, ecological insight, and spiritual clarity, this book doesn’t just challenge conventional agriculture, it dismantles it...
    Disponible

    12,04 €

  • Cria Equinia Inteligente
    Jeanette Gower
    La cría de caballos es más compleja de lo que imaginas. Prepárate para tener éxito en tu pasión. El Criador de Caballos que Piensa ofrece ideas poderosas sobre la industria y sobre cómo alcanzar tus objetivos. Desafiará tu forma de pensar y te brindará el arte, la ciencia y las herramientas necesarias para lograr el éxito.✓ Quieres criar potros y entrenarlos bien?✓ Quieres toma...
    Disponible

    27,65 €

  • Nutrient Requirements of Poultry
    The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to...
    Disponible

    88,92 €

  • Kaninchen Züchten
    Lena Bauer
    Sind Sie bereit, in die Welt der Kaninchenzucht einzusteigen? Suchen Sie einen umfassenden Leitfaden, der Sie von der Paarung bis zur Aufzucht der Jungen begleitet? Dann ist dieses Buch Ihr idealer Partner! Was Sie in diesem ultimativen Ratgeber für Anfänger erwartet: Eine detaillierte, schrittweise Anleitung zum Züchten von Kaninchen, inklusive der Auswahl des perfekten Zuchtp...
    Disponible

    13,40 €

  • Instant Insights
    Audrey E M Guyonnet / Audrey E.M. Guyonnet / Dr Vincent Guyonnet / Various Authors
    This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the ...
    Disponible

    69,69 €

  • Economic Studies of Dairy Farming in New York
    J. C. Neethling
    'Economic Studies of Dairy Farming in New York' offers a detailed analytical look into the financial and operational structures of the dairy industry during the early 20th century. Authored by J. C. Neethling, this work provides an exhaustive examination of farm management, production costs, and the socio-economic factors influencing dairy producers in New York State. By utiliz...
    Disponible

    17,78 €

  • Livestock Husbandry on Range and Pasture
    Arthur W. Sampson
    'Livestock Husbandry on Range and Pasture' is a comprehensive and foundational study on the scientific management of domestic animals within natural grazing ecosystems. Written by Arthur W. Sampson, a pioneer in the field of range ecology, this work explores the intricate relationship between livestock production and the preservation of pasture lands. The text provides an in-de...
    Disponible

    27,91 €

  • Live-Stock and Poultry Diseases
    William Arthur Billings
    'Live-Stock and Poultry Diseases' is a comprehensive and practical guide dedicated to the identification, prevention, and treatment of common ailments affecting farm animals. Written by William Arthur Billings, this classic agricultural text serves as an essential resource for farmers, veterinarians, and students of animal husbandry. The book covers a wide spectrum of health is...
    Disponible

    29,75 €

  • The Effect of Inadequate Rations on the Composition of the Blood of Chicks
    Charles Leslie Shrewsbury
    'The Effect of Inadequate Rations on the Composition of the Blood of Chicks' is a specialized scientific study that investigates the metabolic and physiological consequences of nutritional deficiencies in young poultry. Focusing on the biochemical makeup of blood, Charles Leslie Shrewsbury provides a rigorous examination of how specific dietary imbalances impact the growth and ...
    Disponible

    15,61 €

  • The Marketing of Milk in the Chicago Dairy District
    H. A. Ross
    'The Marketing of Milk in the Chicago Dairy District' is a comprehensive study of the economic and logistical factors shaping the distribution of dairy products in one of America’s most vital urban centers during the early 20th century. Written by H. A. Ross, this work provides a detailed analysis of the supply and demand dynamics, transportation methods, and price structures t...
    Disponible

    17,63 €

  • Undernutrition in Steers Its Relation to Metabolism, Digestion, and Subsequent Realimentation
    Ernest G. Ritzman / Francis G. Benedict
    'Undernutrition in Steers Its Relation to Metabolism, Digestion, and Subsequent Realimentation' is a foundational scientific study exploring the physiological responses of livestock to periods of restricted food intake. Conducted by Francis G. Benedict and Ernest G. Ritzman, this work provides a rigorous examination of how steers adapt to undernutrition and the subsequent biolo...
    Disponible

    27,12 €

  • Medical and Veterinary Entomology
    William B. Herns
    'Medical and Veterinary Entomology' stands as a comprehensive and authoritative study on the significant role that insects and other arthropods play in the transmission of diseases to both humans and domesticated animals. Written by William B. Herns, this foundational text explores the complex relationship between biology, medicine, and the environment. The work provides detail...
    Disponible

    28,81 €

  • First Lessons in Beekeeping
    C. P. Dadant
    'First Lessons in Beekeeping' is a foundational guide to the art and science of apiculture, written by the renowned expert C. P. Dadant. This comprehensive manual serves as an essential introduction for the aspiring apiarist, offering practical advice and timeless wisdom on the management of honey bees. Dadant, a central figure in the history of modern beekeeping, provides clea...
    Disponible

    20,14 €

  • Modern Poultry-Keeping
    George Ryley Scott
    'Modern Poultry-Keeping' serves as an exhaustive and practical manual dedicated to the art and science of avian husbandry. Written by George Ryley Scott, this work provides detailed insights into the systematic management of poultry, catering to both the small-scale hobbyist and the commercial farmer. The book explores essential topics such as the selection of breeds, the const...
    Disponible

    23,19 €

  • Financing the Livestock Industry
    Forrest Mabry Larmer
    'Financing the Livestock Industry' provides an in-depth exploration of the economic mechanisms and credit structures that supported the American livestock sector during the early twentieth century. Author Forrest M. Larmer offers a comprehensive analysis of the financial challenges faced by cattle and sheep producers, detailing the evolution of lending practices from local bank...
    Disponible

    25,98 €

  • National Duroc Record Association
    Various
    'National Duroc Record Association' Volume 85 is an authoritative genealogical registry documenting the pedigree and lineage of Duroc-Jersey swine during the early 1920s. This comprehensive collection of records serves as a primary source for understanding the development of purebred livestock and the rigorous standards maintained by the National Duroc-Jersey Record Association...
    Disponible

    35,47 €

  • Marketing Purebred Livestock
    M. N. Beeler
    'Marketing Purebred Livestock' is a comprehensive guide to the specialized field of selling high-quality breeding stock. Written by M. N. Beeler, this work addresses the unique challenges and strategies involved in the livestock industry, offering detailed insights into the business side of farming. The book delves into the essential principles of agricultural marketing, focusi...
    Disponible

    27,99 €

  • The Meat Industry
    Walter Wood
    'The Meat Industry' provides a comprehensive and detailed overview of the global meat trade during the early 20th century. This work explores the complex systems involved in bringing livestock from the farm to the table, examining the economic, technical, and logistical aspects of the industry at a pivotal moment in its development.The text delves into the entire lifecycle of t...
    Disponible

    20,08 €

  • Die Raninchenzucht
    Franz Burtharbt
    'Die Raninchenzucht' ist ein umfassendes Handbuch über die Haltung und Zucht von Kaninchen, das tiefe Einblicke in die landwirtschaftliche Praxis des frühen 20. Jahrhunderts bietet. Der Autor Franz Burtharbt widmet sich detailliert allen Aspekten der erfolgreichen Kleintierzucht, von der Auswahl geeigneter Rassen über die artgerechte Unterbringung bis hin zur optimalen Fütt...
    Disponible

    23,13 €

  • Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk
    A. H. Robertson
    'Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk' is an in-depth scientific examination of specialized bacteria that exhibit remarkable resilience to high temperatures. Focusing on the microbial life found within the dairy industry, A.H. Robertson provides a detailed analysis of organisms that either survive or actively thrive i...
    Disponible

    21,04 €

  • Popular Poultry Pointers
    Ralston R Hannas
    'Popular Poultry Pointers: A Book of Popular Up-to-Date Recommendations That Have Proved Successful on Many Farms' is a comprehensive guide to the art and science of poultry farming. Written as a practical manual for both the commercial farmer and the backyard enthusiast, this work offers a wealth of advice on managing a successful avian operation. The text covers essential top...
    Disponible

    25,12 €

  • Report on the Marketing of Dairy Produce in England and Wales
    Ministry Of Agriculture And Fisheries
    'Report on the Marketing of Dairy Produce in England and Wales: Part I.- Cheese' is a comprehensive historical study of the commercial dairy landscape in the early 20th century. This detailed report offers a fascinating window into the economic and logistical framework of the British cheese industry during a period of significant transition. The work meticulously documents the ...
    Disponible

    28,05 €

  • Praktikum Der Fischkrankheiten
    M. Plehn
    'Praktikum der Fischkrankheiten' ist ein wegweisendes Fachbuch von Marianne Plehn, einer der bedeutendsten Pionierinnen auf dem Gebiet der Fischpathologie. Das Werk bietet eine systematische und praxisorientierte Untersuchung der vielfältigen Erkrankungen, die Fische in freien Gewässern sowie in der Teichwirtschaft betreffen. Mit wissenschaftlicher Präzision analysiert die A...
    Disponible

    23,10 €

  • The American Livestock and Meat Industry
    Rudolf Alexander Clemen
    'The American Livestock and Meat Industry' provides a comprehensive and authoritative overview of one of the most significant sectors of the United States economy during the early 20th century. Written by Rudolf Alexander Clemen, this seminal work traces the evolution of the meat industry from its colonial origins through the rise of the great western cattle trails and the deve...
    Disponible

    29,81 €


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